Pizza of the Day

A variety of pizzas served with chef selected salad

$11.75

Pan Seared Tilapia, Salmon or Ahi

Your choice of fish topped with a lemon caper wine sauce served with mixed vegetables and Israeli couscous on a bed of wilted greens

$13.25

Pan Seared Multi-Grain Cakes

This vegan specialty is served with a white bean and vegetable ragoût and topped with oven-roasted tomato sauce.

$11.50

Mango Quesadilla

Flour tortilla with a pasilla glaze filled with fresh mango, yellow and red bell peppers, caramelized onions, and pepper jack cheese served with Spanish rice, guacamole & sour cream on the side

Add:

Grilled chicken or shrimp

$10.75

$2.25

Pasta alla Cecca

Rotelle pasta tossed with grilled chicken, fresh tomatoes, basil, zucchini, garlic and extra virgin olive oil topped with shaved parmesan

$12.00

Braised "Airline" Chicken Breast

Airline chicken breast stuffed with spinach and brie, braised with sun-dried tomatoes, fresh tarragon, and sherry wine served with garlic mashed potatoes and seasonal vegetables

$13.00

Risotto of the Day

A variety of Risotto prepared by the chef each day

Market Price

Seafood of the Day

A variety of seafood entrées prepared by the chef each day

Market Price

Mediterranean Salad

Chopped grilled eggplant, cucumbers, tomatoes, red onion, mixed olives, roasted red peppers, marinated green beans, artichoke hearts and romaine lettuce tossed with hummus vinaigrette and topped with flatbread croutons and feta cheese

Add:

Grilled chicken, shrimp, or ahi

$10.75

$2.25

Panzanella Salad

Roasted sweet potatoes, fresh mozzarella, roasted Roma tomatoes, green beans, crispy baguettes and baby greens tossed with basil pesto and balsamic vinegar

Add:

Grilled chicken, shrimp, or ahi

$10.75

$2.25

Caesar Salad

Crisp romaine tossed with Parmigiano Reggiano, seasoned croutons and house made Caesar dressing

Add:

Grilled chicken, shrimp or pan-seared ahi

$7.75

$2.25

Scallop Salad

Seasoned pan-seared bay scallops served over baby mixed greens tossed with red onions, roma tomatoes, green beans, fire-roasted peppers and sweet roasted garlic vinaigrette topped with parmesan cheese

$12.50

Thai Chicken & Mango Salad

Grilled curry-coconut milk marinated chicken breast served over mixed greens tossed with mangos, tomatoes, carrots, red cabbage, green onions and Asian ginger dressing topped with cashews and toasted coconut

$12.00

Roasted Maple Salmon Salad

Pan-roasted maple glazed salmon served over mixed greens tossed with maple vinaigrette, red onions, tomatoes, grilled butternut squash and candied pecans

$11.50

Georgia Pecan-Crusted Chicken Salad

Warm pecan-crusted chicken breast and sliced pears served over crisp greens with dried cherries, toasted pecans, carrots and Gorgonzola cheese served with house made raspberry-maple vinaigrette on the side

$12.25

Faculty Club Turkey Cobb Salad

Maple roasted turkey, crispy bacon, avocado, chopped tomatoes, green onions, hardboiled egg and crumbled bleu cheese served over mixed greens with creamy Italian dressing on the side

$11.00