Something new every day! Click here for our Specials Menu.

See Menu

Monday through Friday
11:30 am - 1:30 pm

 

Monday through Friday
8:00 am - 5:00 pm

Weekly Specials

November 2 through November 6

*Menu Selections may change, according to market availability
and the Chef’s considerations.

On the run? Call ahead and we’ll have your food ready for you to
either dine here or take along with you!

 

Monday, November 2
 

Orange Chicken Served with Steamed Lemon Grass Rice and Asian-Style Vegetables Garnished with a Vegetable Spring Roll

 
Tuesday, November 3
 

Beef Lasagna Rolls with Ricotta Cheese and Marinara Sauce

 
Wednesday, November 4
 

Buffet Day!

Carnitas, Black Beans, Spanish Rice, Warm Tortillas and a Mixed Green Salad with Chipotle Lime Vinaigrette. Vegetarian Option: Pan-Seared Tofu Upon Request
Mexican Wedding Cookies

 
Thursday, November 5
 

Curried Lamb Stew with Seasonal Vegetables
Served Over Steamed Basmati Rice

 
Friday, November 6
 

Spicy Fried Oysters Served Over Mixed Greens Tossed with Tomatoes, Red Onions, Avocado, Crumbled Blue Cheese and Lime Vinaigrette
Served with a Side of House-Made Cocktail Sauce