Weekly Specials
*Menu Selections may change, according to market availability
and the Chef’s considerations.
On the run? Call ahead and we’ll have your food ready for you to
either dine here or take along with you!
Monday, November 2 |
|
Orange Chicken Served with Steamed Lemon Grass Rice and Asian-Style Vegetables Garnished with a Vegetable Spring Roll |
|
Tuesday, November 3 |
|
Beef Lasagna Rolls with Ricotta Cheese and Marinara Sauce |
|
Wednesday, November 4 |
|
Buffet Day! Carnitas, Black Beans, Spanish Rice, Warm Tortillas
and a Mixed Green Salad with Chipotle Lime Vinaigrette.
Vegetarian Option: Pan-Seared Tofu Upon Request |
|
Thursday, November 5 |
|
Curried Lamb Stew with Seasonal Vegetables |
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Friday, November 6 |
|
Spicy Fried Oysters Served Over Mixed Greens Tossed with Tomatoes, Red Onions, Avocado, Crumbled Blue Cheese
and Lime Vinaigrette |
