Weekly Specials
November 16 through November 20
*Menu Selections may change, according to market availability
and the Chef’s considerations.
On the run? Call ahead and we’ll have your food ready for you to
either dine here or take along with you!
Monday, November 16 |
|
Hearty Autumn Vegetable Pot Pie with a Rosemary |
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Tuesday, November 17 |
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Sautéed Cajun Sausage with Onions and Peppers Served with Red Beans and Rice |
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Wednesday, November 18 |
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BUFFET DAY! Chinese Buffet to Include: Szechuan Beef, Vegetable Lo Mein, Hot and Sour Soup, Vegetable Spring Rolls, Steamed Rice and Sautéed Chinese Broccoli |
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Thursday, November 19 |
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Lemon and Rosemary Braised Chicken Served with Fettuccine Alfredo and Seasonal Vegetables |
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Friday, November 20 |
|
House-Made Whole Wheat Pizza with Oven-Roasted Cherry Tomatoes, Parma Prosciutto, Fresh Basil and Mozzarella |
