Assorted Bakery Basket with Jams and Whipped Butter

Bagels & Cream Cheese

Sliced Fresh Fruit

Scrambled Eggs with Caramelized Onions

House Made Sausage Patties

Orange, Cranberry, and Grapefruit Juices

Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea

Chicken and Grilled Vegetable Crepes With Monterey Jack Cheese and a Roasted Sweet Red Pepper Sauce

Broiled Tomato Halves with Parmesan Cheese

Faculty Club Breakfast Potatoes – Sautéed Shoestring Potatoes with Red Onion and Red and Yellow Bell Pepper

Seasonal Melon Slices

Orange Juice

Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea

Vegetarian Tortilla Soup

Roasted Vegetable Quiche

Wild Rice & Mixed Vegetable Salad with Creamy Sesame Vinaigrette

Chicken Salad with Grapes, Pecans and Green Onion Ranch Dressing

Spinach & Radicchio Salad with Warm Brie Cheese

Assorted Breads & Rolls

Lemon Bars

Iced Tea, Lemonade and Iced Water

Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea

Choice of One Entrée for Each Guest:

Seafood Salad

or

Tropical Chicken Salad

Dinner Rolls with Butter

Sorbet Trio

Iced Tea, Lemonade and Iced Water

Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea

Butter Lettuce Tossed with Apples, Sun Dried Cherries and Toasted Almonds with a Balsamic Vinaigrette

Grilled Marinated Vegetable Salad

Roasted Garlic Mashed Potatoes

Angel Hair Pasta with Olive Oil, Parmesan & Roasted Garlic

Walnut Flour-Crusted Tilapia with a Mango Cream Sauce

Prosciutto-Wrapped Pan-Roasted Chicken Breast Filled with Fontina Cheese in a Butter Pecan Sauce

Prime Rib of Beef with Creamy Horseradish

Dinner Rolls with Butter

White Chocolate-Cappuccino Mousse

Iced Tea, Lemonade and Iced Water

Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea

Sweet Baby Mixed Lettuce with Roma Tomatoes and Garlic Croutons Tossed with Sweet Red Pepper-Tomato Vinaigrette

Grilled Chicken Breast with a Basil Cream Sauce
Served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables

or

Grilled Beef Tenderloin with Madeira Butter Sauce
Served with Caramelized Onion Mashed Potatoes and Seasonal Vegetables

or

Pan Roasted Herb Crusted Scallops with a Lobster Cream Sauce
Served with Wilted Spinach and Roasted Red New Potatoes

Dinner Rolls with Butter

Chocolate Silk Pie

Iced Tea, Lemonade and Iced Water

Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea

Waiter-Passed Hors d’oeuvres

Pan Roasted Shrimp Wrapped in Pancetta

Phyllo Triangles Filled with Pear and Gorgonzola

Black Pepper-Crusted Ahi Tuna On a Potato Crisp with Wasabi Cream Sauce

Hors d’oeuvres Buffet

Chicken Skewers Served with a Cashew and Coriander Chutney

Stuffed Mushrooms with Pine Nuts and Smoked Gouda Cheese

Wild Rice Pancakes Served with a Red Onion Marmalade

Desserts

Garden Fruit & Berry Platter

Miniature Eclairs

Hosted House Wine

Mineral Water

Fresh Fruit Punch

Iced Tea, Lemonade and Iced Water

Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea

Carving Station

Carved-To-Order Roast Beef and Roasted Turkey Breast

Accompanied by:
House-Made Rolls, Creamy Horseradish, Chipotle Mayonnaise, Whole-Grain Mustard and Au Jus

Pasta Station

Pasta Selections:
Angel Hair, Farfalle, Penne, Linguine

Accompaniment Selections:
Olive Oil, Parmesan & Roasted Garlic; Pesto; Gorgonzola Cream Sauce; Vegetable Marinara; Grilled Chicken; Italian Sausage

Salad Station

Tomatoes, Onions & Artichoke Hearts with a Creamy Oregano Vinaigrette

Curried Chicken Salad with Dried Cranberries & Toasted Cashews

Mediterranean Steak Salad on a Bed of Romaine Lettuce Tossed with Feta Cheese

Asian Chicken and Rice Noodle Salad

Dessert Station

House-Made Cream Puffs

Accompaniment Selections:
Vanilla Ice Cream, Caramel Pastry Cream, Fresh Fruit, Warm Chocolate Sauce, Crème Anglaise

Hosted House Wine & Draft Beer

No-Host Cash Bar

Iced Tea, Lemonade and Iced Water

Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea