This Week's Featured Luncheon Specials

August 18-August 22

Monday:
Pasta Primavera with Sautéed Black Tiger Shrimp,
Seasonal Vegetables and a Light Cream Sauce

Tuesday:
Eggplant Fritters Served on a Bed of Mixed Greens Tossed with
Tomato Oregano Vinaigrette

Wednesday:
BBQ Pulled Pork Sandwich with Creamy Coleslaw on a
House Made Bun Served with Fried Pickles

Thursday:
House Made Calzone Filled with Marinated Grilled Chicken Breast
Carmelized Shallots, Sun Dried Tomatoes, Basil Pesto Sauce
and Smoked Mozzarella Cheese.

Friday:
Fried Green Tomato Salad
Arugula, Cucumbers, and Crispy Leeks Tossed with Tabasco
Vinaigrette and Topped with Fried Green Tomatoes
and Crumbled Goat cheese

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